Sauce Investment

15 Mar 2021 | Categories: Product News

Here at the Flavourworks, we are synonymous with delivering flavour and innovation. Last year we produced enough cooked sauces to fill 3 Olympic Swimming Pools and we want to do more!


Looking towards the future and continuing to provide our customers with the level of quality and service that they have come to appreciate us for, The Flavourworks is investing over £500k in new cooking equipment – more than doubling our current sauce capacity.

Buffalo cauliflower

Our chefs work hard at developing some lovely, great tasting and inspirational sauce ideas here in Somerset, and so it’s no surprise to me that this is now the fastest growing part of the Flavourworks range of ingredients. The decision to invest in increasing our sauce output was, without doubt, the easiest one that I’ve had to make since I’ve been here and I can’t wait to see all the shiny new kit in production later this year.

-Chris Ormrod, Managing Director.
Pak Choy with pomegranate dressing

Not only will our sauce capacity double, but it means we can continue to develop and deliver outstanding bespoke products, providing flexibility in our range including:

  • Sauces
  • Marinades
  • Dressings
  • Saucing Portions