We Brits are looking more and more at ditching meat in favour of plant based meals. As a Nation we have seen the number of vegans rise dramatically in the last few years and amount of flexitarian & climatarian diets are also now on the climb.
So whether it is a lifestyle choice, environmental or health reasons or just ‘Meat Free Monday’, we as a nation, are looking to add more veg into our everyday lives.
The Creative Flavour Team have been busy in the Development Kitchen working on a range of recipes that will make any veggie dish the main attraction:
Chilli ‘Non’ Carne Sauce
Salsa Verde Butter
Palestinian Pomegranate, Thyme & Sumac BBQ Sauce
Butternut Squash & Pumpkin Dahl
Pictured from left to Right: Halloumi & Pepper Kebabs with Amba Sauce and Pomegranate, Thyme & Sumac BBQ Sauce, Roasted Cauliflower with Xo Sauce and Butternut Squash & Pumpkin Dahl with Roasted Peppers
If you would like to sample any of our favourite recipes or discuss your brief please email the Creative Flavour Team at email@example.com
We are always happy to discuss your latest brief, help with flavour ideas, trends and provide samples.