More Plant, Less Meat

30 Aug 2021 | Categories: Food trends, Product News

We Brits are looking more and more at ditching meat in favour of plant based meals. As a Nation we have seen the number of vegans rise dramatically in the last few years and amount of flexitarian & climatarian diets are also now on the climb.

So whether it is a lifestyle choice, environmental or health reasons or just ‘Meat Free Monday’, we as a nation, are looking to add more veg into our everyday lives.

The Creative Flavour Team have been busy in the Development Kitchen working on a range of recipes that will make any veggie dish the main attraction:

Chilli ‘Non’ Carne Sauce

XO Sauce

Salsa Verde Butter

Palestinian Pomegranate, Thyme & Sumac BBQ Sauce

Amba Sauce

Butternut Squash & Pumpkin Dahl

Harissa Ketchup

Ragu Sauce

Pictured from left to Right: Halloumi & Pepper Kebabs with Amba Sauce and Pomegranate, Thyme & Sumac BBQ Sauce, Roasted Cauliflower with Xo Sauce and Butternut Squash & Pumpkin Dahl with Roasted Peppers

If you would like to sample any of our favourite recipes or discuss your brief please email the Creative Flavour Team at

We are always happy to discuss your latest brief, help with flavour ideas, trends and provide samples.