More Plant, Less Meat

30 Aug 2021 | Categories: Food trends, Product News

We Brits are looking more and more at ditching meat in favour of plant based meals. As a Nation we have seen the number of vegans rise dramatically in the last few years and amount of flexitarian & climatarian diets are also now on the climb.

So whether it is a lifestyle choice, environmental or health reasons or just ‘Meat Free Monday’, we as a nation, are looking to add more veg into our everyday lives.

The Creative Flavour Team have been busy in the Development Kitchen working on a range of recipes that will make any veggie dish the main attraction:

Chilli ‘Non’ Carne Sauce

XO Sauce

Salsa Verde Butter

Palestinian Pomegranate, Thyme & Sumac BBQ Sauce

Amba Sauce

Butternut Squash & Pumpkin Dahl

Harissa Ketchup

Ragu Sauce

Pictured from left to Right: Halloumi & Pepper Kebabs with Amba Sauce and Pomegranate, Thyme & Sumac BBQ Sauce, Roasted Cauliflower with Xo Sauce and Butternut Squash & Pumpkin Dahl with Roasted Peppers

If you would like to sample any of our favourite recipes or discuss your brief please email the Creative Flavour Team at npdnews@theflavourworks.co.uk

We are always happy to discuss your latest brief, help with flavour ideas, trends and provide samples.