More Plant, Less Meat

30 Aug 2021 | Categories: Food trends, Product News

We Brits are looking more and more at ditching meat in favour of plant based meals. As a Nation we […]

Read more...

Join us in celebrating a new beginning!

28 Jul 2021 | Categories: Staff News

The Flavourworks has joined the Griffith Foods family! Having enjoyed our great successes over 30 years, we are excited to […]

Read more...

THE GREAT BRITISH BBQ

18 Jun 2021 | Categories: Food trends, Product News

With the nights getting lighter and the future getting brighter, the Creative Flavour Team, like the rest of the country, […]

Read more...

Spring Trend Report

02 Jun 2021 | Categories: Food trends

Modern Italian You might be staying local, but you’re eating globally. It seems that Italian food is making a comeback. Souschef.com […]

Read more...

We Are Hiring!

26 May 2021 | Categories: Staff News

Production Operatives The Flavourworks is successful and innovative international food ingredient manufacturer – our products are found in over 5 […]

Read more...

Mezze of Flavours

21 Apr 2021 | Categories: Food trends, Product News

Over the coming months Middle-Eastern cuisines and flavours will be very apparent in the retailers. This exciting and varied food […]

Read more...
mixing sauce

Sauce Investment

15 Mar 2021 | Categories: Product News

Here at the Flavourworks, we are synonymous with delivering flavour and innovation. Last year we produced enough cooked sauces to […]

Read more...

Christmas 2020 Trend Report

03 Feb 2021 | Categories: Food trends

By Ellie Coughlan – Head Development Chef The Unpredictable Christmas After a turbulent year, a usually predictable Christmas became a […]

Read more...

London Marathon 2021

08 Sep 2021 | Categories: Events, Staff News

Gary Searle, our Process Improvement Controller, will be participating in the 2021 London Marathon, due to take place on Sunday […]

Read more...