We work exceptionally hard at celebrating food, aiming to be the chef’s best friend and showing our customers some really great flavour ideas, ensuring at all times that they are smoothly integrated into their own products.
With a dedicated development team, supported by a large versatile technical department, we have a wealth of expertise and access to thousands of ethically sourced interesting ingredients and recipes. Best of all, we are a fun place to work where involved people make consistently good food for customers who appreciate it.
Constantly innovating ourselves and open to new ideas, we recently built a “Flavourpod” – a development kitchen which would look at home in a trendy London restaurant. It’s now open for invitation-only chef demonstrations for our new and existing customers. We’ve also opened up creative workspaces such as the Cheeseboard and the Garlic Press where employees can gather to swap ideas.