Japanese Heights
By Caroline Searle | Creative Flavour Formulator With the upcoming Tokyo Olympics in 2020, the Creative Flavour Team has turned […]
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Food Trends Review
Food on the move, sharing is caring, Japanese ingredients theatre, back to British basics and other current moves in the industry. Our seasonal food review by Ellie Coughlan, Creative Food Coach.
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Business Awards Finalists
We’re thrilled to announce that our Managing Director (Chief Flavourista) Chris Ormrod has been shortlisted as a finalist for Business […]
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Spotlight: our interns
Our Technical Interns, Jake and Alice, give their impressions of The Flavourworks. My name is Alice and I’m an assistant […]
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