From concept to creation, making innovative and bespoke ingredients for the UK’s best food producers. We pride ourselves on being a ‘chef to chef’ rather than a ‘business to business’ company.
“One thing you didn’t know about me.” This week: Steve Willison, our Deputy Superflavourvisor. I got into spray art by […]
Staff Focus: Liam Rogers, Engineering Manager (Head Spanner Monkey) and a champion racer. “I’m in my second full season of […]
Staff Focus. This month: Michelle Keating “Chief Bean Counter” and Andy Keating “Chief Plate Spinner.” Living so close to some […]
First in the series: David Sherring our Professor of Flavourology.