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The Flavourworks has joined the Griffith Foods family! Having enjoyed our great successes over 30 years, we are excited to be embarking on a new journey.

Our MD, Chris Ormrod said, “I’ve very much enjoyed getting to know the Griffith team, and they have a strong set of company values and a business culture which is very similar. This is the beginning of a whole new chapter and there will be some very exciting new ingredient combinations on the way!”

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Join us in celebrating a new beginning! #TheFlavourworks #GriffithFoods #CreatingBetterTogether #Partnerships

Our Creations

Pak Choy with Middle Eastern Chutney

Jams Relishes Chutneys

spiced apple chutney | sweet mango | lime jam or sticky red onion relish
Pigs in blankets with cam embert and cranberry chutney

Seasonal Inspiration

Christmas | Easter | Valentine's Day | our twist on any occasion!
serving cauliflower shawarma

Crumb Mixes

mustard crumb topping | parsley coating | turmeric sprinkle
dressing chicken wings

Savoury Sauces Gravies

smokey chipotle | katsu sauce | smooth red wine gravy
beef joint flavoured butter portion

Plain & Flavoured Butters

intense black garlic | smokey paprika | subtle lemon and dill
serving bread butter pudding

Sweet Sauces

fruity coulis | creamy custard | rich chocolate sauce
Corn on the cob with chimmichurri dressing

Oil Blends Dressings

citrus dressing | garlic butter oil | spicy chilli blend
dirty burger table

Melts & Saucing Portions

blacksticks blue melt | piri piri saucing | spicy chilli topper

Marinades Rubs Seasonings

jerk marinade | umami rub | smokey chipotle seasoning
serving roast porcetta joint and stuffing

Stuffings Fillings

jewelled fruit | sage and caramelised onion | creamy leek and mascarpone
ingredients
cooked sauces and gravies

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BRC Certificate