From concept to creation, making innovative and bespoke ingredients for the UK’s best food producers. We pride ourselves on being a ‘chef to chef’ rather than a ‘business to business’ company.
By Caroline Searle | Creative Flavour Formulator With the upcoming Tokyo Olympics in 2020, the Creative Flavour Team has turned […]
Food on the move, sharing is caring, Japanese ingredients theatre, back to British basics and other current moves in the industry. Our seasonal food review by Ellie Coughlan, Creative Food Coach.
We’re thrilled to announce that our Managing Director (Chief Flavourista) Chris Ormrod has been shortlisted as a finalist for Business […]
Our Technical Interns, Jake and Alice, give their impressions of The Flavourworks. My name is Alice and I’m an assistant […]